A three-course set menu will be served during the wedding reception. All dietary requirements listed on RSVP have been noted and dishes will be adjusted/replaced in accordance.
Starter Langoustine soup, truffle cream, Västerbotten cheese toast Förrätt Havskräftsoppa, tryffelkräm, västerbottentoast
Main Venison tenderloin, root vegetable purée, spinach with smoked bacon, truffle jus & potato gratin with gruyère Huvudrätt Hjorttenderstrip, rotfruktspuré på en bädd av spenat & rökt sidfläsk, tryffelsky, potatisgratäng toppad med gruyère
Dessert Passionfruit cheesecake, dark chocolate & raspberry Efterrätt Passionsfruktscheescake, chokladinspiration, hallon
Wine will be served with dinner and additional beverages will be available for purchase at the bar.
Please note the bar will be cash-free. Only payments via card accepted.